The tiny restaurant was tucked away in the middle of a narrow alleyway in Kyoto -- we as gaijin (foreigners) would never have been able to stumble upon this ourselves without the help of locals.
Okonomiyaki with buta (pork) and soba noodles, cabbage, fried egg and sweet and spicy sauces.
One of my classmates got it with ika (squid), which I liked better. But both were oishi katta (delicious!).
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