Tuesday, June 2, 2009

They just do some things a little better here.

Things eaten in Japan I just can't get in the States.

McDonald's McFlurry (makkufuruurii) with real strawberries and crushed Oreos.

Makku also cooks eggs perfectly -- as in: soft to medium, and not rubbery and overcooked -- for their breakfast sandwiches. Yes, I went there. So?

Thick and luscious mango gelato in a waffle cone from 7/11.

EDIBLE -- and delicious -- chirashi-zushi bowls from your local supermarkets and convenience stores.

Balls of fruity sorbet from Circle K.

As much as I love food back home, I know I'll seriously miss this stuff when I return.

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