Things eaten in Japan I just can't get in the States.
McDonald's McFlurry (makkufuruurii) with real strawberries and crushed Oreos.
Makku also cooks eggs perfectly -- as in: soft to medium, and not rubbery and overcooked -- for their breakfast sandwiches. Yes, I went there. So?
Thick and luscious mango gelato in a waffle cone from 7/11.
EDIBLE -- and delicious -- chirashi-zushi bowls from your local supermarkets and convenience stores.
Balls of fruity sorbet from Circle K.
As much as I love food back home, I know I'll seriously miss this stuff when I return.