Wednesday, May 26, 2010
Things I would do(oo-oo) for a Neapolitan Klondike bar:
1. Tweet about craving it after hearing about Neapolitan Klondikes from the helpful mustached fellow employed at my local Paper Source.
2. Visit KlondikeBar.com and use its store locator in an attempt to find the Neapolitan bars, only to discover the closest store that carries them is located 50 miles away; tweet about my disappointment.
3. Say YES PLEASE after the kind folks at Klondike offered to me, on Twitter, a "free one-time shipment" of Neapolitan Klondikes in response to aforementioned tweet.
4. Stumble out of bed the next morning to accept a big cold package packed with dry ice while addressing my mother's quizzical stares.
5. Completely disregard my dentist's recommendations to eat only soft, lukewarm foods after getting my wisdom tooth pulled that same day.
6. Substitute my breakfast for one the following day.
7. Begin working on a strategy to somehow obtain future boxes of Neapolitan Klondikes.
Monday, May 3, 2010
Being primarily an OC gal, I don't get to explore LA all that often. But my cousin lives and goes to school there, and she is the perfect excuse to visit. Also, she knows her way about town, and I get to be her chauffeur for a day. It's a win for all.
I had scheduled an "LA day" on my calendar not really sure what was in store. But I did know that we were going to start the day with grilled cheese. I had been looking forward to this for weeks. Clementine was having "Grilled Cheese Month" specials the whole month of April, and I was lucky to make it for the final weekend.
Behold the baked potato melt:
Behold the baked potato melt:
Potato, bacon, broccoli and cheesy goodness between two slices of potato dill bread. I was able to eat about a third of the sandwich before my appetite succumbed to its richness and I could not take one more bite. Eating a tuna-cheddar salad and part of my cousin's ham and Gruyère on pretzel bread probably had something to do with that, too.
Also, the sweet homemade pickles. Delicious. Take it from someone who hates pickles. Or don't. It's up to you. (But seriously, eat the pickles.)
Our bellies quite content, we boxed our leftovers and were headed to our next stop: the Unique LA expo. This show features clothes, art, jewelry, awesome things, etc. from hundreds of independent local designers and artists. And, of course, it's fun for foodies, too.
Yummy things we saw:
Friggen' cute plush fruit by Janie XY.
Graze reusable sandwich/snack bags.
Sugars and herb packets by Backyard in a Jar.
Yummy things we ate:
An avocado vanilla popsicle from the Popshop. My cousin had lime mint mojito.
A CoolHaus snickerdoodle and candied bacon ice cream sandwich. (Yes, we had ice cream and ice cream.)
Flying Pig's smoked chicken and short rib "tacos." I had only a bite of the chicken, and all I can say is: This truck better be coming to OC soon.
P.O.P. Candy's rich, buttery toffee. The thyme, walnut and cherries one was my favorite.
Yummy things I brought home with me:
An adorable steppie art print for my kitchen.
Strawberry chipotle jam by Backyard in a Jar. It's sweet with just the right amount of heat. It's been a little over a week and the jar's almost finished.
A Subeco shirt. For every shirt they sell, they plant a tree in the rain forest!