Monday, February 11, 2008

Avocado makes a better dessert.





I'm sure this has an official Indonesian name (maybe just es alpokat?), but I call it avocado soup. Mother whips up this delicious coffee-flavored avocado dessert for me using just fresh scoops of avocado, ABC brand Mocca Syrup, crushed ice and a touch of water.

Actually, she makes it for herself, and then I steal it.

Guac is great and all, but the buttery avocado just.. belongs in dessert.

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