Glorious sensory overload, especially for seafood lovers:
Mini mangoes! Together now: Awwww.
An Okinawan specialty: Taco rice.
Miso that resembles salsa:
I picked up this strange fruit: kanisuteru. The flesh was sweet, soft and starchy, and tasted similar to chestnuts.
Mango Tango ice cream from Blue Seal -- how Okinawans do ice cream.