Sunday, June 14, 2009

Markets in downtown Naha, Okinawa.

Glorious sensory overload, especially for seafood lovers:

Mini mangoes! Together now: Awwww.

An Okinawan specialty: Taco rice.

Miso that resembles salsa:

I picked up this strange fruit: kanisuteru. The flesh was sweet, soft and starchy, and tasted similar to chestnuts.

Mango Tango ice cream from Blue Seal -- how Okinawans do ice cream.

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1 comment:

cha said...

The ice cream is so round.