AH. The month's practically vanished!
I guess I forgot to say that I was going on an extended vacation. To the land of back-to-back family shindigs.
I missed Food Blahg and Twitter. I hope everyone had a great holiday. Well, I suppose it isn't all over yet, with New Year's coming up and all. And yes, even more family shindigs await.
At least one more thing to wrap up here before year's end, though. Even though it's old news. Oh well.
You may remember that I went a little squash crazy this fall. I managed to cook with a handful of different squashes -- kabocha, buttercup, and pumpkin -- but my favorite was definitely butternut.
The first I bought was a beaut -- practically perfect as far as butternuts go. I got it early on in squash season so I had prime pickin.' And then I bought a couple more later on. I used up the less attractive ones first because I really adored that first one I got. My mother, who also discovered how much she liked butternut squash after she'd had a bit of mine, asked if she could have it. I refused.
And then later, this happened:
My beautiful butternut took a dive to the kitchen floor and cracked (see the bottom left?). I teared up a bit. I suppose this is the consequence of being a butternut hog. And since I could not just leave it out like that, I reluctantly cut it into two manageable pieces to be able to store it in the fridge. Bye bye, butternut.
Oh, and thank you for the tasty dishes.
Roasted butternut with shallot and sage, tossed with goat cheese and penne:
Butternut gratin with goat cheese and hazelnuts:
I also made a butternut bisque to help soothe my cough (no photo).
Yes, I realize I made pretty much the exact same dish with three slight alterations. You can't blame a girl from wanting to use up her leftover ingredients from Thanksgiving!
I still want/need to try the spaghetti, acorn, and delicata varieties. Perhaps it'll be a New Year's resolution. Along with updating this blog more often.
See you next year.