Our hotel in Hakone, Ichi No Yuu, served up some of the tastiest dishes ever for dinner, which came with our stay. This was one of the best meals of the trip thus far.
Fried unagi salad appetizer.
Delicate, custardy tofu with shrimps.
Cold buckwheat udon noodles.
The main course: sliced, steamed pork belly.
..With ponzu. I was in heaven.
Smoked salmon with wasabi spinach.
No meal is complete without steamed rice.
It just kept on coming: scallop fishcake with nori and mushrooms.
And for dessert: Fresh yuzu sorbet with pieces of candied yuzu peel.
We also had a multi-course breakfast the next day. Mmm!