Less than a week away until Thanksgiving.
How did this happen?! I usually have my entire menu and schedule outlined at least three weeks in advance. Such is the woe of taking work home everyday.
So this weekend I am excited to finally gather my menu and ingredients. Turkey and spinach and corn and bread cubes and apples and herbs and potatoes and cranberries and "pumpkings" will abound.
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1 comment:
Yay, pumpkings!
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