Most of you probably know that although I adore the Food Network, I'm not the biggest fan of Emeril Lagasse. In fact, I find him overrated and incredibly annoying as a culinary entertainer. I cannot stand Emeril Live. Only a few minutes into the show, I am compelled to change the channel after hearing 50 "oh yah, babe"s and a billion other tiresome catchphrases. And I want to punch his audience in the collective face -- always applauding and ooh-ing and ahh-ing after Emeril slices up some zucchini, adds a pinch of cayenne pepper, or throws in some garlic. Oh yah, babe. Garlic is SOOO exotic. You add that garlic, Emeril.
(I mean, don't get me wrong -- I love garlic as much as the next gal, but come on! He uses it every show! Don't act surprised, people.)
But regardless of the obnoxious BAMs and punch-worthy audience, I have to admit one thing: Emeril's recipes are often pretty damn good. If I just pay attention to the actual dishes, I find myself wanting to cook them. And then I grimace and clench my fist.
I was recently recommended Emeril's broccoli and cheese soup. Although when I make this, I'll probably take the onions down a notch.
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