This fall, I am determined to cook with a multitude of winter squash. Butternut and kabocha are at the top of the list. Oh, and pumpkin, of course. I've got a schedule of recipes mapped out, so hopefully, I'll be able to follow it.
I know I've been seriously neglecting Food Blahg. :( If time permits, look forward to a full-fledged post later this week..
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1 comment:
YAY
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