It is, by far, the best street at Street Fair. I rave constantly about the gyros and souvlakias. And the desserts aren't too shabby, either:
Ok. Sorry for being the worst food blogger ever in that I can't remember what the official names of these two items are. But both are delicious. On the left is a moist walnut spice cake; on the right, rich custard between layers of phyllo and then drenched in honey. I wonder what the latter would taste like right after it's constructed -- with the phyllo still crunchy... one can only wonder. Still, it was terrific.
YES -- Loukoumathes! Or loukoumades. Whatever the hell you call them, they are out of this world. These crispy donut-like balls come fresh out of the fryer and are dumped into a vat of honey, where they soak and float around for a few minutes like yummy little buoys in a swimming pool of sticky sweetness. A quick dusting of cinnamon sugar make them sparkle and glisten, enticing you to eat them right this very second. And as you bite through the perfectly crisp outside, the honey oozes out and almost burns your tongue, but you don't really care because it was all worth it...
I say again: I heart Greek Street.
(Click for other Street Fair goodies I tried this year.)